In honor of it starting to warm up a bit, we’re sharing our favorite Creamy Caramel Frappé Cooler recipe! Perfect for spring days, and a tasty treat you can enjoy right at home. The best part? You probably have all of these ingredients in your kitchen!
Creamy Caramel Frappé Cooler
yields one serving. (easy to double, or triple if you're having a party!)
6 ounces Creamy Buttery Caramel Coffee (1 single serve cup)
Step One: Brew 6oz of Barnie’s Creamy Buttery Caramel, (we suggest using a single serve cup, rather than brew a whole pot) stir in a couple teaspoons of sugar and freeze in ice cube trays.
Step Two: Grab your coffee cubes out of the freezer and toss the frozen cubes, along with 1 cup of milk into a blender and blend for 1-2minutes (until it’s slushy).
Step Three: While your coffee is blending, drizzle some caramel into your glass of choice (we're hooked on mason jars).
Step Four: Pour your Creamy Caramel blend into your mug, top with whip cream & caramel, and enjoy!
Super easy! Try out the recipe and share a photo of you enjoying your Creamy Caramel Frappé Cooler.