PREP TIME: 8 minutes
TOTAL TIME: 8 minutes
- 1 ounce DeKuyper Buttershots
- 1 ounce Irish Cream
- 1 cup Barnie’s Butterscotch Latte Coffee (brewed)
- Whipped Cream for topping (optional)
- Butterscotch drizzle for topping (optional)
- Cinnamon for topping (optional)
- Glass Coffee Mug
- Coffee Maker
- Pour the liqueurs into a coffee cup (glass is optional, but we liked the way it looked) or an Irish coffee mug.
- Fill the cup the rest of the way with freshly brewed hot Butterscotch Latte coffee.
- Garnish with whipped cream and sprinkle with cinnamon if desired. We tried both ways but preferred the whipped cream with butterscotch drizzle.