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Watermelon & Tomato Salad


This delicious and refreshing salad is perfect for the warm summer season! Combining the sweet flavors of watermelon and tomatoes, this dish is sure to be a favorite at any summer gathering, and it's beautiful to boot! 

Makes 4 portions


  • 24oz watermelon, 1 inch cubes
  • 24oz heirloom tomatoes, 1 inch pieces
  • 1 ½ cups canola oil
  • ½ cup white balsamic vinegar
  • 2oz shallots, finely minced
  • 1oz chives
  • 1/4 cup sunflower seeds, toasted
  • 4 oz feta cheese, crumbled
  • 2 cups baby arugula

For vinaigrette:

  • In a bowl, combine canola oil, white balsamic vinegar and ½ oz shallots
  • Whisk vigorously until oil and vinegar come together or emulsify
  • Season with salt and pepper. Set aside.

For salad:

  • In a bowl, combine watermelon, tomatoes, shallots, chives, and sunflower seeds and add vinaigrette as needed. Season with salt and pepper and toss
  • Once salad is plated on desired plate or bowl, garnish with crumbled feta and baby arugula

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