Beet & Quinoa Salad



This healthy and delicious salad is quick and easy to make during the busy summer season! Featuring beets, quinoa, and fresh arugula, it's sure to be a crowd pleaser. 

Makes 4 portions

Ingredients:

  • 24oz golden quinoa, cooked
  • 16 oz beets, roasted, diced to ½ inch cubes
  • 1 ½ cups canola oil
  • ½ cup Sherry vinegar
  • ½ tablespoon paprika
  • 2oz shallots, finely minced
  • 1oz chives
  • 2 cups baby arugula

For vinaigrette:

In a bowl, combine canola oil, vinegar, paprika, and ½ oz shallots.

Whisk vigorously until oil and vinegar come together or emulsify

Season with salt and pepper. Set aside.

For Salad:

In a bowl, combine quinoa, beets, shallots, chives, and add vinaigrette as needed. Season with salt and pepper and toss.

Once salad is plated on desired plate or bowl, garnish with fresh arugula.

Cuisine

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