Sumatra Gayo

52604 $ 17.00
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Turmeric Spices, Cinnamon and Cherry Skin

The traditional Indonesian wet-hulling process delivers the spiced, earthen Sumatra aroma expected from this style and a pulpy, pitted fruit sweetness that surprises and delights.

  • Roasted in small batches
  • Roast Level: Medium
  • Varietal: Ateng & Tim-Tim
  • Process: Wet-hulled
  • Origin: Gayo Highlands
  • Farm: 165 farmer Co-op
  • Altitude: 5,741 FT

The 165 Gayonese farmers who produce this Sumatra have helped bring their community a sense of pride and identity in the coffee world. This coffee’s juicy acidity shines through this remarkably clean Sumatra, with a well-balanced body that still retains the herbacious character that makes Indonesian coffee so unique and beloved. The Sumatra Gayo’s next-level clarity is all thanks to the attention and care paid when hand sorting every batch of beans at the dry mill and at the village below.