Colombia Carnaval

52607 $ 15.00

Full Body, Guava Pastry, Baker's Chocolate

A full-bodied Colombian coffee with little acidity brings pleasant notes of guava pastry and bakers’ chocolate.

  • Roasted in small batches
  • Roast Level: Dark
  • Varietal: Caturra
  • Process: Washed
  • Origin: Narino, Colombia
  • Altitude: 6,500 FT

The coffee comes from the several smallholder farms around Buesaco county, in the northeast of the Nariño department. Buesaco is very well known for its unique microclimate with dry, soft breezes from the lower valley and chilly nights when the temperature drops from 25 to 15 degrees Celsius due to cool winds from high mountain peaks.

The Carnaval Blend is an homage to the coffee producing nation of Colombia where each harvest is celebrated and producers treat coffee as a sacred crop with a devotion and dedication.