We always start with high-quality 100% Arabica beans, and use state-of-the-art equipment and long years of experience to fine-tune the roasting process for flawless coffee. We take care not to over roast (that’s a technique used to disguise low-quality beans), but instead work to maximize the sweetness of the coffee by caramelizing the sugars without burning the coffee, leaving a beautiful balance between the acidity and body.
We also take a more involved approach to our flavored coffees. We begin with the same quality beans as in our regular roasts, and add subtle layers of complementary flavors that add an intriguing new dimension to our deliciously rich coffee.
From whole bean to single-serve cups, and from seasonal flavors to micro-roasts, every cup of Barnie’s coffee gives you grounds for adventure.