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    A Barnie’s CoffeeKitchen exclusive approach to coffee, we categorize our coffee assortment into moods: comfort, intrigue and robust.

    The art and science of roasting is anchored in the knowledge and skills of our buyers, our roasters and their palates. It shouldn't be about dark roast coffees or strong flavored coffees. It should be about harmony and finesse. When you buy coffee, it should be fun and easy. It should suit your mood.

    So we make it about you. Just as you might choose a food based on how you’re feeling or match it to a particular occasion we’re all about matching your mood to our coffee. What are you in the mood for?


    Soothing with well-rounded flavors and aroma, our Comfort Coffees satisfy your craving for something easy, classic and familiar._ Experience what’s new in comfort food with Comfort Coffees by Barnie’s CoffeeKitchen®.


    Captivating with layers of flavor and aroma, our Intrigue Coffees satisfy your craving for something exotic, complex and mysterious. Explore a new dimension of enjoyment with Intrigue Coffees by Barnie’s CoffeeKitchen®.


    Invigorating with deep flavor and aroma, our Robust Coffees satisfy your craving for something bold, rich and spirited. Dive in to a cup and relish serious coffee pleasure with Robust Coffees by Barnie’s CoffeeKitchen®.




    Sustainability means that everything we need for a healthy and happy existence is directly or indirectly dependent on our natural environment.

    Since excellent coffee beans come form a healthy earth, we think that taking a responsible role in managing our natural resources is essential. So, Barnie’s CoffeeKitchen brings you a delicious variety of USDA Organic Certified, Fair Trade CertifiedÔ and Rainforest Alliance CertifiedÔ coffees.

    Educated consumers are becoming increasingly concerned about where their food and beverages are sourced and look for ways to make informed purchasing decisions. As you shop at Barnie’s CoffeeKicthen, look for items which are 100% Natural, USDA Organic Certified, Fair Trade Certified and Rainforest Alliance Certified. In this way, you can make a positive difference in our interconnected global neighborhood.

    You can also visit the Websites of these certifying organizations to become more educated about the importance of sustainability.

    USDA Organic Certified: http://www.usda.gov/wps/portal/usda/usdahome?navid=organic-agriculture

    Fair Trade Certified: http://fairtradeusa.org

    Rainforest Alliance Certified: http://www.rainforest-alliance.org/certification-verification

    “We believe the rise of the Conscious Consumer will cause a fundamental shift in the way companies do business and create a historic opportunity to reward companies that embrace sustainability.” – Fair Trade USA

    “The Rainforest Alliance works to conserve biodiversity and improve livelihoods by promoting and evaluating the implementation of the most globally respected sustainability standards in a variety of fields.” – Rainforest Alliance

    “Organic agriculture produces products using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics.” – USDA Organic Certification




    Coffee is the second most sold commodity around the world. Coffee stands second as oil (fuel) secured the first place in the list of most sold commodities around the globe.

    Africa, Brazil, and Colombia produce more than 40 percent of coffee in the world. Hawaii is the only US state that produces coffee commercially.

    The coffee bean is actually a seed inside of a red berry.

    The term “cup of joe” was derived from American serviceman (GI Joes) in World War II being seen in news footage as coffee drinkers.

    Seattle, WA has more coffee shops per capita than any other city in the United States.

    68% of coffee drinkers drink their first cup of coffee within the first hour of waking up.

    The original New York Stock Exchange was a coffee house on Wall Street. The New York Stock Exchange began in the Tontine Coffee House, a real coffee shop opened in 1794 and located on the corner of Wall and Water St., before a fire burned it down in 1835.

    Coffee has been found to decrease the risk of the alcohol-related liver disease cirrhosis, which can cause cancer and liver failure. One study found that "for each cup of coffee they drank per day, participants were 22 percent less likely to develop alcoholic cirrhosis."

    Americans get more antioxidants from coffee than anything else. According to a study, "nothing else comes close" to providing as many antioxidants as coffee. While fruits and vegetables also have tons of antioxidants, the human body seems to absorb the most from coffee.

    Just smelling coffee could make you less stressed. Researchers at the Seoul National University examined the brains of rats who were stressed with sleep deprivation and discovered that those who were exposed to coffee aromas experienced changes in brain proteins tied to that stress.

    Coffee may make you feel happier. A study done by the National Institute of Health found that those who drink four or more cups of coffee were about 10 percent less likely to be depressed than those who had never touched the java.

    Dark roast coffees actually have less caffeine than lighter roasts. A strong, rich flavor might seem to indicate an extra dose of caffeine, but the truth is that light roasts actually pack more of a jolt than dark roasts.

    American’s consumer a lot of coffee – but not the most worldwide. According to a recent BBC article, Finland takes the crown for the country with the highest caffeine consumption, with the average adult downing 400 mg each day. Worldwide, 90 percent of people use caffeine in some form, the FDA says.