Honduras El Pino Single Origin Coffee
Apricot, Creamy Body and Toffee
Notes of stonefruit, almonds and toffee compliment a splash of apple juice and tart acidity, all rolled together and mellowed with a creamy finish.
- Roasted in small batches
- Roast Level: Medium-Light
- Varietal: Catuai, San Ramon
- Process: Fully Washed
- Origin: Santa Barbara
- Farm: El Pino
- Altitude: 4,800 FT
Becamo S.A., located in the Santa Rosa de Copan region of Honduras, is recognized as one of the top coffee exporters – and most advanced processing facilities – in the Americas. Founded in 1983, Becamo has spent decades helping farmers, like Juan Manuel, grow the best beans possible and ascend the ladder of the coffee world. Thanks to Becamo’s relationship with Coffee Kids International, this amazing coffee from Juan’s microlot can travel all the way from Honduras to your coffee cup.