![Butterscotch Latte Blondies featuring Butterscotch Latte Coffee](http://www.barniescoffee.com/cdn/shop/articles/CA76F1E5-BA42-460F-AC63-04397014FDCC.jpg?v=1613586935&width=2000)
![Butterscotch Latte Blondies featuring Butterscotch Latte Coffee](http://www.barniescoffee.com/cdn/shop/articles/CA76F1E5-BA42-460F-AC63-04397014FDCC.jpg?v=1613586935&width=2000)
Butterscotch Latte Blondies featuring Butterscotch Latte Coffee
Hey there Blondie! The yumminess of butterscotch chips and brown sugar perfectly combined for a treat YOU deserve. Even if it's just one. Using the flavors of Barnie’s Limited Time Only Butterscotch Latte coffee with Butterscotch chips makes this recipe absolutely delicious and one of a kind!
![Butterscotch Latte Blondies featuring Butterscotch Latte Coffee](https://cdn.shopify.com/s/files/1/0358/3621/files/3A42018B-7FA4-4C4A-BC7C-4B4856C671FF_480x480.jpg?v=1611755346)
PREP TIME: 10 minutes
COOK TIME: 20 minutes
TOTAL TIME: 30 minutes
INGREDIENTS:
- 1 ½ teaspoons LTO Butterscotch Latte ground coffee
- ½ cup melted butter
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ heaping cup of Butterscotch chips
- 1 large egg
![Butterscotch Latte Blondies ingredients](https://cdn.shopify.com/s/files/1/0358/3621/files/ingredients_blondie_480x480.jpg?v=1611762574)
INSTRUCTIONS:
- Preheat the oven to 350 degrees Fahrenheit. Grease an 8x8 inch pan with non-stick spray. Whisk together the melted butter and brown sugar in a medium-size bowl. Add the egg, vanilla and ground coffee and whisk briskly until fairly smooth.
- Add the flour and beat the mixture using a wooden spoon until smooth and creamy. Mix in the butterscotch chips and pour into the prepared baking pan.
- Bake in the preheated oven for 21-24 minutes or until a toothpick is inserted and comes out clean. Once cooled, cut into pieces and serve.