Butterscotch Latte Blondies featuring Butterscotch Latte Coffee

Hey there Blondie! The yumminess of butterscotch chips and brown sugar perfectly combined for a treat YOU deserve. Even if it's just one. Using the flavors of Barnie’s Limited Time Only Butterscotch Latte coffee with Butterscotch chips makes this recipe absolutely delicious and one of a kind!

PREP TIME: 10 minutes
COOK TIME: 20 minutes
TOTAL TIME: 30 minutes

INGREDIENTS:

• 1 ½ teaspoons LTO Butterscotch Latte ground coffee
• ½ cup melted butter
• 1 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ heaping cup of Butterscotch chips
• 1 large egg

INSTRUCTIONS:

1. Preheat the oven to 350 degrees Fahrenheit. Grease an 8x8 inch pan with non-stick spray. Whisk together the melted butter and brown sugar in a medium-size bowl. Add the egg, vanilla and ground coffee and whisk briskly until fairly smooth.
   
   
   
   
2. Add the flour and beat the mixture using a wooden spoon until smooth and creamy. Mix in the butterscotch chips and pour into the prepared baking pan.
   
   
   
   
   
   
   
   
3. Bake in the preheated oven for 21-24 minutes or until a toothpick is inserted and comes out clean. Once cooled, cut into pieces and serve.