Colombia La Palmera

52607 $ 15.00

Pecan, Brown Sugar, Chocolate

A representation of the classic Colombia cup of coffee. The La Palmera is full of deep chocolate and brown sugar notes with a silky like body.

  • Roasted in small batches
  • Roast Level: Medium
  • Varietal: Caturro & Castillo
  • Process: Washed
  • Farm: Small farm holders
  • Altitude: 4,900 FT

Palmera is named for Colombia’s national tree. The country boasts hundreds of microclimates from its Caribbean coast in the north to its equatorial highlands in the south, and Palmera Supremo represents a classic fully washed profile, with balanced notes of sweet tropical fruit, spices, and rich chocolate. Full body and medium acidity are characteristic of clean Colombian coffees.