What’s so special about cold brew?
1. Smoother, sweeter taste. Heat is a great way to pull the flavor out of coffee beans; humanity has been doing that for centuries. But that heat also pulls out some bitter compounds that have many people reaching for the sugar canister and non-dairy creamer. The best flavors of coffee come out early in the steeping process...
As spring is quickly approaching, the weather is heating up and we're cooling down. If you're looking to add a new drink recipe to your arsenal, this one takes the cake. Our green passion tea spritzer is a light, fruity, refreshing mocktail that makes the perfect addition to any Sunday BBQ, picnic, or family get together. Kid tested, mother-in-law approved.Read more →
Did you also know that it is the second most traded commodity (in terms of value) in the world, second only to oil? Worldwide, over 25 million people — mostly operating small farms in developing countries — rely on coffee as their primary source of income....Read more →
Valentine’s Day is a special day for many of us – whether you’re spending it with a significant other or friends, it’s the perfect day to shower them with love (or maybe even yourself!)this doesn't make sense.. shower them with what? Do they smell?. You don’t need to buy lavish presents overpriced roses to show your love, sometimes the best gifts come from the heart (or the oven).Read more →
Barnie’s Coffee & Tea is excited to introduce our new Supervisor of Coffee, Dustin Fleming. When you’re drinking our small batch flavored, or single origin crop•ex coffees, Dustin is the mastermind behind them.Read more →