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Making Coffee a Tradition

When I was younger, I always wondered why my grandmother would pour herself a cup of coffee after dinner. My mother told me coffee keeps you up at night, which is why I couldn’t figure out why Gram would do that to herself. We started a routine of having coffee after every meal—as our nights got longer and conversations grew deeper. It was then I realized how precious our time really is and the moments and conversations that we had were so very important.
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Kick the Cream & Sugar—Black is Back

As you jump start your day with black coffee, you’re treating yourself to the ultimate act of tasteful simplicity: Void of sugar or dairy, your inner coffee purist (who may be in hiding and require some coaxing to come out) can experiment with all the subtle but important nuances that make black coffee both a healthy drink option and a true palate pleaser...
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Keeping it Fresh: The Importance of Properly Storing Coffee Beans

The most important question: Can coffee beans go bad? And how do I tell if coffee beans are already bad? The answer is, yes. Coffee beans can and will eventually go bad. As soon as coffee beans are roasted, they begin to lose their freshness. After about a month in proper storage.....

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Crop•Ex Highlight

Every coffee nerd dreams of traveling to Ethiopia and visiting a coffee farm. Being the birthplace of coffee, it is truly a paradise for any coffee enthusiast. With mountains covering the western half of the country and rivers/streams that radiate through the soil, Ethiopia is an idyllic location for exotic coffee to grow and flourish....
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Introducing Our Newest Crop•Ex Coffee

Located on top of three tectonic plates, Indonesia is riddled with volcanic mountains that spread over the 17,000+ islands that make up for the countries land area. As far as seasons go there are only two: wet and dry, though intensities in those seasons vary....
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