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Our roasting process

By the time most people are drinking their morning cup of coffee, we are already 20lbs deep into our roast schedule. We usually start with decaf first thing in the morning since it’s more resilient to inconsistencies in heating...
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Let your coffee make a difference

The coffee industry is going to be vastly different than we know it in 50 years- it will be vastly different than we know it in just 20 years. As one of the most highly traded commodities, we often take our cups of coffee for granted....
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15 UNEXPECTED THINGS TO ADD TO YOUR COFFEE TODAY

1. Butter
This one’s a delight — just a tablespoon of butter in a mug of hot coffee, whipped up with a frother or small immersion blender. If that sounds gross, consider that butter is really just cream, sort of the “all-and-all” variant of half-and-half....
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Spiced Chai Iced Coffee

Cool off this summer with Barnie's Spiced Chai Iced Coffee, a refreshing twist on one of our limited time flavors. The flavors of caramel, nutmeg, and allspice combined with cream will create a milky-sweet treat, you won't want to put down. The perfect morning indulgence (that you don't have to feel guilty about). 
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Mocha Shakerato Cold Brew Recipe

Introducing Barnie’s Cold Brew Mocha Shakerato. A chocolatey, sweet beverage that can satisfy any sweet tooth. Barnie’s Shakerato highlights the natural chocolate taste of coffee by adding a touch of chocolate and shaking for texture. Perfect for a midday pick-me-up, or a post dinner drink.
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