Guatemala
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Bright, Keylime Pie, Floral
An exciting crop from Guatemala. Has notes of keylime pie, floral aromas with a bright complex acidity and a mellow medium body
- Roasted in small batches
- Roast Level: Light-Medium
- Varietal: Bourbon, Catimor, Catuai, Caturra (Mixed)
- Process: Washed
- Origin: Huehuetenango, Guatemala
- Farm: Asociación Barillense de Agricultores (ASOBAGRI)
- Altitude: 1400 - 1650 Meters
