• Guatemala
  • Guatemala


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Bright, Key Lime Pie, Floral

An exciting crop from Guatemala. Has notes of key lime pie, floral aromas with a bright complex acidity and a mellow medium body

  • Roasted in small batches
  • Roast Level: Light-Medium
  • Varietal: Bourbon, Catimor, Catuai, Caturra (Mixed)
  • Process: Washed
  • Origin: Huehuetenango, Guatemala
  • Farm: Asociación Barillense de Agricultores (ASOBAGRI)
  • Altitude: 1400 - 1650 Meters