Traditional English Breakfast 16ct. Tea
STRONG • MALTY • TRADITIONAL
A traditional combination of golden tipped Indian teas with a strong, malty flavor. A classic for its ultimate drinkability and broad appeal. Wonderful with milk and sugar in the British style.
Directions: Place one Tea sachet into a mug or heat-insulated cup. Pour hot (just under boiling) water over the tea leaves. Let steep for three to five minutes. Remove and discard the tea sachet. Sit back and enjoy! For iced tea, use two sachets per 12-ounce glass.
INCLUDES 16 TEA SACHETS.