Iced Orange Creamsicle Tonic

This summer we’re bringing back the good ol’ days spent dancing in the sprinklers with our swimsuits on. Our Orange Creamsicle coffee pops (see what we did there?) with zesty citrus and mellows out with a rounding sweetness. It’s great served hot, but this summer sipper really sings over ice.

The Orange Fizz Pop

Serves 2 thirsty folks

What You’ll Need:

  • 1 cup Barnie’s Coffee & Tea Orange Creamsicle ground coffee
  • 1 cup tonic water
  • 2 tsps simple syrup
  • 1 orange twist (for garnish)

Simple Syrup instructions:

  • 1 cup sugar
  • 1 teaspoon vanilla extract

Simple Syrup instructions:

  1. Mix 1 cup sugar with 1 cup water. Pour in a medium cooking pan over medium heat and stir until the sugar dissolved.
  2. Set aside to cool. Add and stir vanilla extract.

Iced Coffee Tonic instructions:

  1. Brew your Barnie’s Orange Creamsicle coffee.
  2. Let cool to room temperature.
  3. Fill two pint-sized tumblers with ice.
  4. Pour your simple syrup, chilled coffee and tonic water, in that order, over said ice.
  5. Stir to your heart’s content. Garnish with an orange twist.
  6. Enjoy!

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