Hello Summer! Let's try the latest coffee trend: Tropical Coffee made with Barnie's Tucano Espresso and Coconut Water. Because let's face it, you're brewtiful and deserve it.
This will keep you cool this summer. Barnie's recipe creates a refreshing, subtly sweet, and hydrating drink that's perfect for hot weather.
3 Easy Ingredients:
Espresso, Chilled Coconut Water, and Ice
Instructions:
1. We started our tropical coffee with a cup of ice and poured chilled Coconut Water into the a plastic to-go cup with straw.
Second, add a double shot of Barnie's Tucano Espresso Coffee over the coconut water. Yum! We can't wait to hear what you think! 
