• Hibiscus Tea, 16ct.
  • Hibiscus Tea, 16ct.

Hibiscus Tea, 16ct.

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Barnie’s Hibiscus Tea pairs the tangy Hibiscus flower with the bright and brisk flavor of Ceylon tea. It’s great both hot or iced with a tangy and punchy bright flavor and a fruity-spicy aroma.

  • 16 tea sachets
  1. Place one tea sachet into mug or heat-insulated cup.
  2. Pour hot water (just under boiling) over tea leaves.
  3. Let steep three to five minutes.
  4. Remove and discard tea sachet.
  5. Enjoy!

For iced tea, use two sachets per 12-ounce glass.