Traditional English Breakfast Tea, 16ct.

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Strong, Traditional Blended Tea

Effortless. Classic. Fabulous. This tried-and-true sipper blends golden tipped Indian teas with a strong malt backbone. Take yours like the Queen by adding milk and sugar.

  • 16 tea sachets
  1. Place one tea sachet into mug or heat-insulated cup.
  2. Pour hot water (just under boiling) over tea leaves.
  3. Let steep three to five minutes.
  4. Remove and discard tea sachet.
  5. Enjoy!

For iced tea, use two sachets per 12-ounce glass.

 
Based on 1 review
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Verified Customer
Dana N
Traditional English Breakfast Tea, 16ct.
The tea is very good, my favorite, but I just noticed that the tea bag is made of plastic, not silk. For health reasons, I will not be ordering any more.
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6 years ago

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