Savor the flavor at our Winter Park Café
Ahhh, Butterscotch. The sweet confection evokes memories of childhood for many. Our Barnie’s flavor fanatics are craving both nostalgic comforts and decadent treats. We’re happy to introduce the perfect solution: our newest limited-time flavor, Butterscotch Latte medium roast coffee.
The flavor of butterscotch is sometimes confused with caramel, but it’s actually quite different. Butterscotch was invented in Doncaster, a town in Yorkshire, England, by a candy maker named Samuel Parkinson. Butterscotch is made from butter and brown sugar, blended with heavy cream, vanilla and salt, and it’s caramelized for a rich and decadent taste. In 1817, Parkinson created hard candies with the new flavor that became wildly popular, even earning the royal seal of approval!
Our new Butterscotch Latte will make you feel like a royal, too! It offers intense creamy butter notes packed with golden butterscotch candy flavor and ribbons of rich dairy cream, blended with 100% arabica coffee. Delicious served both hot and iced with a little bit of cream and sugar or a preferred sweetener, this new blend is ideal if you want to savor a guilt-free treat. A 6-ounce cup has less than five calories, is sugar-, fat-, nut- and gluten-free, and available in decaf.
If you’re in the Central Florida area, we invite you to visit our Winter Park café and enjoy Butterscotch Latte and other familiar flavors during our normal business hours during the week, and weekends. Furry friends can join in the fun with a FREE Doguccino.
Live outside of Orlando? Order a bag online and bake this recipe for Butterscotch Latte Blondies. We look forward to sharing this new flavor with you and we can’t wait to hear how you LOVE it!
